The effect of different temperatures on fatty-acid synthesis and polyunsaturation in cell suspension cultures |
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Authors: | J J MacCarthy P K Stumpf |
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Affiliation: | (1) Department of Biochemistry and Biophysics, University of California, 95616 Davis, CA, USA |
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Abstract: | Cell suspension cultures of Catharanthus roseus G. Don, Glycine max (L.) Merr. and Nicotiana tabacum L. were incubated with 14C]acetate, 14C]oleic acid and 14C]linoleic acid at five different temperatures ranging from 15 to 35° C. When the incubation temperature was increased, 14C]acetate was incorporated preferentially into 14C]palmitate, with a concomitant drop in 14C]oleate formation. Between 15 and 20° C, 14C]oleic acid accumulated in C. roseus cells. In all cultures, optimum desaturation of 14C]oleic acid to 14C]linoleic acid occurred between 20 and 25° C, and in G. max this was also the optimal range for desaturation of 14C]linoleic acid to 14C]linolenic acid. Elongation of 14C]palmitic acid was inhibited when cultures grown at 15° C for 25 h were subsequently incubated with 14C]acetate at 25° C. 14C]oleic acid accumulated in G. max and C. roseus cultures grown at 35° C for 25 h and subsequently incubated at 25° C. Desaturation of 14C]oleic acid increased up to 25° C, but then decreased or leveled off depending on the cell line and on the temperature prior to incubation. |
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Keywords: | Catharanthus Cell suspension cultures Glycine Fatty acids (synthesis desaturation) Nicotiana Linoleic linolenic oleic acids Temperature and fatty acids |
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