| 核桃新品种‘晋香’ |
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| 引用本文： | 王贵,常月梅,武静.核桃新品种‘晋香’[J].园艺学报,2008,35(9):1397-1397. |
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| 作者姓名： | 王贵 常月梅 武静 |
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| 作者单位： | （山西省林业科学研究院 太原 030012） |
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| 摘 要： | ‘晋香’是从引进的新疆核桃种子的实生单株中选出的早实新品种。坚果平均质量11.5 g。壳面光滑美观，壳厚0.75 mm。缝合线较松，易取整仁，出仁率63.97%，浅色仁比例占到96％，仁饱满，风味香，品质上等。
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| 关 键 词： | 核桃 品种 |
| 收稿时间： | 2008-7-20 |
| 修稿时间： | 2008-8-27 |
A New Walnut Cultivar ' Jinxiang' |
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| WANG Gui,CHANG Yue-mei,WU Jing.A New Walnut Cultivar ' Jinxiang'[J].Acta Horticulturae Sinica,2008,35(9):1397-1397. |
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| Authors: | WANG Gui CHANG Yue-mei WU Jing |
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| Affiliation: | (Shanxi Academy of Forestry Sciences, Taiyuan,Shanxi 030012,China) |
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| Abstract: | ‘Jinxiang’is a new cultivar selected from the seedlings of Xinjiang cultivar. The average mass of single nut is up to 11.5 g. The nut shell is smooth, which thickness is 0.75 mm. The crack seam is loose which help to the whole kernel taken out easily. Kernel weight accounts up 63.97% of nut. The color of 96% kernel is light. The kernel is filled plumply and full of aroma. Its quality is fine. |
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| Keywords: | walnut cultivar |
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