| Affiliation: | 1. Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan;2. School of Food Science and Nutrition, University of Leeds, UK;1. College of Food Science & Engineering, Northwest A&F University, No. 28 Xinong Road, Yangling, Shaanxi, PR China;2. Department of Food Science, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, USA;1. National Institute for Biotechnology and Genetic Engineering (NIBGE), Faisalabad 38950, Pakistan;2. Food Toxicology Lab., Plant Protection Division, Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad 38950, Pakistan;3. Department of Applied Chemistry, Government College University, Faisalabad 38000, Pakistan;4. Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;1. Department of Food Science & Technology, Bahauddin Zakariya University, Multan 60000, Pakistan;2. Department of Food Science, University of Massachusetts Amherst, Amherst, USA;3. Institute for Global Food Security, Queens University Belfast, UK;1. Department of Applied Chemistry & Biochemistry, Government College University, Faisalabad 38000, Pakistan;2. Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, University of Putra Malaysia, 43400 Serdang, Selangor, Malaysia;3. Food Toxicology Lab., Nuclear Institute for Agriculture and Biology (NIAB), P.O. Box 128, Faisalabad 38950, Pakistan;4. Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia |
