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杏仁油的提取、营养组成及健康功效研究进展
引用本文:高 源,王伯侃,薛 芳,贯云娜,陈丹丹.杏仁油的提取、营养组成及健康功效研究进展[J].食品与机械,2023,39(5):232-240.
作者姓名:高 源  王伯侃  薛 芳  贯云娜  陈丹丹
作者单位:山东药品食品职业学院质量管理系,山东 威海 264210;沈阳药科大学制药工程学院,辽宁 沈阳 110016;北京红林制药有限公司,北京 101407
基金项目:威海市中医药科技项目(编号:2022N-15);山东省职业教育教学改革研究项目(编号:2021142)
摘    要:杏仁油是以杏的种仁为原料,经过压榨、浸提等工艺得到的一种功能性植物油,具有抗氧化、抗炎症、抗肿瘤和预防心血管疾病等功效。文章从杏仁油的提取工艺、营养组成和健康功效等方面,对近年来国内外有关杏仁油的研究成果进行了全面综述,并对其未来发展方向进行了展望。

关 键 词:杏仁油  提取工艺  营养组成  健康功效
收稿时间:2022/9/26 0:00:00

Advance on extraction, nutritional composition and health benefit of almond oil
GAO Yuan,WANG Bo-kan,XUE Fang,GUAN Yun-n,CHEN Dan-dan.Advance on extraction, nutritional composition and health benefit of almond oil[J].Food and Machinery,2023,39(5):232-240.
Authors:GAO Yuan  WANG Bo-kan  XUE Fang  GUAN Yun-n  CHEN Dan-dan
Affiliation:Department of Quality Management, Shandong Drug and Food Vocational College, Weihai, Shandong 264210, China;School of Pharmaceutical Engineering, Shenyang Pharmaceutical University, Shenyang, Liaoning 110016, China; Beijing Honglin Pharmaceutical Co., Ltd., Beijing 101407, China
Abstract:Almond oil is a functional vegetable oil obtained from apricot kernel by pressing, extracting and other technologies, which has the effects of anti-oxidation, anti-inflammation, anti-tumor and prevention of cardiovascular diseases. In this review, the extraction process, nutritional composition and health effect of almond oil were summarized, and the future development tendency of almond oil was prospected.
Keywords:almond oil  extraction technology  nutritional composition  health benefit
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