| 酸水解法提取大豆异黄酮甙元工艺研究 |
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| 引用本文： | 汪海波,刘大川,李永明,汪海婴.酸水解法提取大豆异黄酮甙元工艺研究[J].食品科学,2003,24(4):98-101. |
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| 作者姓名： | 汪海波 刘大川 李永明 汪海婴 |
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| 作者单位： | 1. 武汉工业学院食品系,武汉,430022
2. 同济医科大学基础部,武汉,430022 |
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| 摘 要： | 以脱脂大豆粕为原料，采取酸水解后用无水乙醚萃取的方法提取大豆异黄酮甙元成分并通过单因素实验和正交实验确定了最佳提取工艺参数。实验结果表明，酸水解法提取大豆异黄酮的提取率和产品纯度均高于常规有机溶剂浸提法。
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| 关 键 词： | 酸水解法 大豆异黄酮甙元 脱脂大豆粕 提取率 提取工艺 |
| 文章编号： | 1002-6630(2003)04-0098-04 |
Study on the Processing of Extracting Soy Isoflavone Aglycone by Acid Hydrolysis |
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| WangHaiboetal..Study on the Processing of Extracting Soy Isoflavone Aglycone by Acid Hydrolysis[J].Food Science,2003,24(4):98-101. |
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| Authors: | WangHaiboetal |
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| Affiliation: | WangHaiboetal. |
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| Abstract: | The soy isoflavone aglycone was extracted from defated soy by aet he r after acid hydrolysis.The optimum extracting condition was found by single fa ctor and systematical lineartest.The experiment results indicate that the extr a cting ratio and the product purity of the acid hydro1ysis extracting method ar e higher than that of general solvent extracting method? |
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| Keywords: | soy isoflavone alycone acid hydrolysis extracting |
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