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挂面不同烘干工艺技术的分析与探讨
引用本文:徐明进.挂面不同烘干工艺技术的分析与探讨[J].武汉工业学院学报,1993(1).
作者姓名:徐明进
作者单位:湖南省长沙市粮油食品厂
摘    要:根据对几家挂面厂挂面烘干工艺的实测数据,分析探讨了高温高速、中温中速、低温低速挂面烘干技术的优缺点。并分别对三种技术提出了改进意见。认为中温中速烘干工艺较之其他两种要优越一些。

关 键 词:挂面烘干工艺  高温高速烘干  中温中速烘干  低温低速烘干

ANALYSIS AND DISCUSSION ON THE TECHNOLOGY OF VARIOUS DRYING TECHNIQUES OF FINE DRIED NOODLES
Xu Mingjin.ANALYSIS AND DISCUSSION ON THE TECHNOLOGY OF VARIOUS DRYING TECHNIQUES OF FINE DRIED NOODLES[J].Journal of Wuhan Polytechnic University,1993(1).
Authors:Xu Mingjin
Affiliation:Changsha Grain and Oil Food Factory
Abstract:According to the practiced tested datums of drying techniques of some fine dried noodles plant, this paper discu'sses some advantages and disadvantages of fine dried noodies drying technics at high temperature and speed, medium temperature and speed and low temperature and speed . Meanwhile ,some improvement opinions about the previous drying technics are put forward. In the end the paper gives the conclusion that the medium temperature and speed drying technics is better than the others.
Keywords:fine dried hoodies drying technique high temperature and speed drying medium temperature and speed drying low temperaure and speed drying
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