首页 | 官方网站   微博 | 高级检索  
     

葡基胺香料化合物的制备及应用研究
引用本文:邱晔,杨群水,杨艺敏. 葡基胺香料化合物的制备及应用研究[J]. 食品科技, 2001, 0(5): 45-46
作者姓名:邱晔  杨群水  杨艺敏
作者单位:云南烟草科学研究院香料中心
摘    要:采用了一种简单、易控的方法,以葡萄糖和NH4HCO3为原料、NaOH-无水甲醇为溶剂与催化剂合成了在通常条件下较难控制合成的前体香料化合物-葡基胺,并提出了合成葡基胺的较佳条件(在该条件下,葡基胺的产率可达73%).利用该产物对造纸法烟草薄片进行加香试验还表明,它具有较好的掩盖薄片木质杂气和增强烟香的效果.

关 键 词:葡萄糖  葡基胺  制备  加香试验
文章编号:1005-9989(2001)05-0045-02
修稿时间:2001-07-04

Study on synthesis and application of glycosylamine perfume
QIU Ye YANG Qun-Shui YANG Yi-Min. Study on synthesis and application of glycosylamine perfume[J]. Food Science and Technology, 2001, 0(5): 45-46
Authors:QIU Ye YANG Qun-Shui YANG Yi-Min
Abstract:In the paper,a simple and controllab le way to prepare gluco-sylamine by glucose and NH 4 HCO 3 in condition of catalyzed by NaOH -methanol solution was reviewed,whi ch can use as a kind of former flavor in food and tobacco but usually hard t o synthesis in common condi-tions.By this synthesis means,the y ield of glucosylamine in optimal ex-periment can reach 73%.And the produ ct was indicated having positive effect in the topping test of the reco nstructed tobacco,such as enhancin g toast aroma and reducing woody odour .
Keywords:glucose  glucosylamine  synthesis  topping test
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号