| 宣威火腿的加工工艺 |
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| 引用本文： | 包媛媛,黄艾祥,林奇.宣威火腿的加工工艺[J].肉类研究,2006(7):14-16. |
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| 作者姓名： | 包媛媛 黄艾祥 林奇 |
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| 作者单位： | 云南农业大学食品科技学院,昆明,650201 |
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| 摘 要： | 本文详细介绍了我国三大“著名火腿”之一的宣威火腿的加工方法、规格等级划分标准,并对加工的关键环节进行科学概述,旨在为该传统产品的工业化生产奠定理论基础。
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| 关 键 词： | 宣威火腿 加工工艺 标准 |
The processing technics of XUAN WEI Ham |
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| Bao Yuan-yuan,Huang Ai-xiang,Wu Zhi-xia.The processing technics of XUAN WEI Ham[J].Meat Research,2006(7):14-16. |
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| Authors: | Bao Yuan-yuan Huang Ai-xiang Wu Zhi-xia |
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| Abstract: | This paper detailed introduced process technology, qualitative grade standard of Xuanwei ham that is one of three famous ham in our country.In processing key measures are summarized. To some degree,this paper may provide a base for the industrialize development of Xuanwei ham theortically. |
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| Keywords: | Xuanwei ham process technology standard |
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