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Purification of capsular polysaccharide produced by <Emphasis Type="Italic">Haemophilus influenzae</Emphasis> type b through a simple,efficient and suitable method for scale-up
Authors:Mickie Takagi  Rodrigo Barbosa Lima  Silvia Maria Ferreira Albani  Teresa Cristina Zangirolami  Martha Massako Tanizaki  Joaquin Cabrera-Crespo
Affiliation:1.Centro de Biotecnologia,Instituto Butantan,S?o Paulo,Brazil;2.Departamento de Engenharia Química,Universidade Federal de S?o Carlos-UFSCar,S?o Carlos,Brazil
Abstract:Haemophilus influenzae type b, an encapsulated bacterium, causes meningitis in infants worldwide. The capsular polysaccharide conjugated to a carrier protein is effective in the prevention of such infections. The traditional purification process of polysaccharide from bacterial cultures for vaccine production is based on several selective precipitations with solvents such as: ethanol, phenol, and cationic detergents. The separations of solid and liquid phases are based on continuous centrifugation in explosion proof installations. The lipopolysaccharides are separated by ultracentrifugation. A simple and efficient method that can easily be scaled-up was developed for purification of polysaccharides. The ethanol precipitation was reduced to only two steps. The phenol treatment was substituted by ultrafiltration and enzymatic digestion. Lipopolysaccharide was removed by ultrafiltration together with addition of detergent and chelating agent.
Keywords:Polysaccharide purification  Tangential ultrafiltration  Enzymatic digestion
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