魏晋南北朝菜肴史──《中国菜肴史》节选

魏晋南北朝时期，出现了一些新的烹饪方法及由此而制作出的一批新的菜肴品种。在此时期，中国烹饪中最主要的制作方法──炒用于做菜有了明确的文字记载。一些凡何形状的菜肴开始出现，少数民族菜品增多。旧有各类菜肴在此时期发展极快，出现了一大批在制法、风味上均有显著特色的品种。

Dish History of Wei Jin Nan Bei Dynasty

During the time of Wei Jin Nan Bei dynasty, there appeared some new cooking mathods and some corresponding new dishes. The main cooking method in Chinese cuisine-saute, which was obviously recorded in words at the time. Some geometric dishes turned up, the minority dishes rose in number. All kinds of old dishes developed very quickly at the time, and therefore emerged a great number of dishes with remarkable feature in making and flavor.