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| 姜辣素的提制及抗氧化性能的研究 | |
| 引用本文： | 谢志刚,唐德容,李乐.姜辣素的提制及抗氧化性能的研究[J].食品与机械,2006,22(5):52-54. |
| 作者姓名： | 谢志刚 唐德容 李乐 |
| 作者单位： | 1. 重庆文理学院,重庆,402168 2. 重庆大学化学化工学院,重庆,400044 3. 重庆化工职工大学,重庆,400020 |
| 摘 要： | 提出了姜渣分离纯化姜辣素的新工艺,并对姜辣素的性能进行了表征。通过测定体系的过氧化值(POV)和酸价(AV)变化,考察了姜辣素在油脂中的抗氧性能;探讨了温度、环境介质等因素对其抗氧效果的影响。 |
| 关 键 词： | 姜辣素 姜渣 提制 抗氧化性 |
| 收稿时间： | 2006-06-16 |
| 修稿时间： | 2006年6月16日 |
Investigation of extracting of ginger oleoresin and its anti-oxidation performance performance |
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| XIE Zhi-gang,TANG De-rong,LI Le.Investigation of extracting of ginger oleoresin and its anti-oxidation performance performance[J].Food and Machinery,2006,22(5):52-54. | |
| Authors: | XIE Zhi-gang TANG De-rong LI Le |
| Abstract: | A new separation and purification process of ginger oleoresin by using the ginger residue was carried out. Meanwhile, some performances of ginger oleoresin were studied. The anti-oxidation performance of the oleoresin in the system of vegetable oil or lard was researched, using the POV (Peroxide Oxidation Value) and AV (Acid Value). The effect of temperature and surrounding medium on the anti-oxidation efficiency of the oleoresin were also investigated. |
| Keywords: | Ginger oleoresin Ginger residue Extracting Anti-oxidation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
