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α-环糊精葡萄糖基转移酶菌株的筛选与鉴定
引用本文:张智维,雷新辉,张海群.α-环糊精葡萄糖基转移酶菌株的筛选与鉴定[J].西北轻工业学院学报,2012(6):89-92.
作者姓名:张智维  雷新辉  张海群
作者单位:陕西科技大学生命科学与工程学院
基金项目:陕西省自然基金项目(2009JM2005);陕西省教育厅专项科研计划项目(09JK372)
摘    要:从富含淀粉的土样中,初筛出22株产α-环糊精葡萄糖基转移酶菌株,然后用透明圈法筛选出3株酶活力较高的菌株,最后绘制酶活力曲线,得到一株酶活力为0.64U/mL的菌株N1.通过菌落形态、显微观察和生理生化特性,鉴定N1为肠杆菌科的产酸克雷伯氏菌.

关 键 词:α-环糊精葡萄糖基转移酶  筛选  鉴定  酶活力

Selecting and identification of the producing strain for α-Cyclodextrin Glycosyltransferase
ZHANG Zhi-wei,LEI Xin-hui,ZHANG Hai-qun.Selecting and identification of the producing strain for α-Cyclodextrin Glycosyltransferase[J].Journal of Northwest University of Light Industry,2012(6):89-92.
Authors:ZHANG Zhi-wei  LEI Xin-hui  ZHANG Hai-qun
Affiliation:(Colege of Life Science and Engineering,Shaanxi University of Science & Technology,Xi′an 710021,China)
Abstract:22 strains of bacteria which could yield α-CGTase were prescreened from soil sire ples. These soils are rich in starch. 3 strains of them with higher enzymatic activity were further selected by assaying transparent zone. Finally, we obtained a strain with activity of 0.86 U/mL from setting up a standard curve of enzymatic activity. This research showed that N1 was a Klebsiella oxytoca based on its colony morphology, microscopic observation and physiology and biochemical characteristic.
Keywords:α-Cyclodextrin Glyeosyltransferase  selection  identification  enzyme activity
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