| 桑叶茶挥发性成分的GC-MS分析 |
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| 引用本文： | 梁贵秋,李全,陆飞,周晓玲,吴婧婧,陆春霞.桑叶茶挥发性成分的GC-MS分析[J].现代食品科技,2013,29(5):1157-1159. |
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| 作者姓名： | 梁贵秋 李全 陆飞 周晓玲 吴婧婧 陆春霞 |
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| 作者单位： | 广西蚕业科学研究院 |
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| 基金项目： | 广西壮族自治区科技厅项目(桂农业函2009692号) |
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| 摘 要： | 利用顶空固相微萃取方法对桑叶茶中的挥发性成分进行提取,并用气相色谱-质谱联用技术(GC-MS)对化合物进行分析和分类,并经过NIST05谱库检索对比。结果表明:在桑叶茶中共检测出42种挥发性成分,主要有醛类10种、酮类9种、醇类4种、酯类3种、酸类2种、烃类10种、杂环类化合物4种,其中含量较高的化合物为醛类、酮类,分别占总化合物含量的24.67%、22.36%。
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| 关 键 词： | 桑叶茶 固相微萃取 气质联用 挥发性成分 |
| 收稿时间： | 2013/1/12 0:00:00 |
GC-MS Analysis of the Volatile Components of Mulberry Leaf Tea |
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| LIANG Gui-qiu,LI Quan,LU Fei,ZHOU Xiao-ling,WU Jing-jing and LU Chun-xia.GC-MS Analysis of the Volatile Components of Mulberry Leaf Tea[J].Modern Food Science & Technology,2013,29(5):1157-1159. |
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| Authors: | LIANG Gui-qiu LI Quan LU Fei ZHOU Xiao-ling WU Jing-jing and LU Chun-xia |
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| Affiliation: | (Guangxi Research Institute of Sericulture,Nanning 530007,China) |
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| Abstract: | Volatile components in mulberry leaf tea were extracted by headspace solid phase micro extraction method using gas chromatography-mass spectrometry (GC-MS) technique. NIST 05 spectrum-search showed that 42 volatile compounds existed in mulberry leaf tea, including 10 aldehydes, 9 ketones 4 alcohols, 3 esters, 2 acides, 10 alkanes and 4 other compounds. Among the volatile compounds, aldehydes and ketones showed high contents, being of 24.67% and 22.36%, respectively. |
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| Keywords: | mulberry leaf tea volatile compounds gas chromatography-mass spectrometry |
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