| 我国天然香料的工业发展现状及对策 |
| |
| 引用本文： | 林惠珍,白卫东,赵文红,蔡培钿. 我国天然香料的工业发展现状及对策[J]. 中国调味品, 2010, 35(8) |
| |
| 作者姓名： | 林惠珍 白卫东 赵文红 蔡培钿 |
| |
| 作者单位： | 1. 福建农林大学食品科学学院,福州,350002
2. 仲恺农业工程学院轻工食品学院,广州,510225 |
| |
| 摘 要： | 文章介绍了天然香料的种类,提取方法,生物合成法,阐述了国内外天然香料的工业生产现状,分析了我国天然香料现在面临的问题与挑战,并研究探讨了适合我国天然香料工业的发展对策。
|
| 关 键 词： | 天然 香料 工业发展现状 对策 |
Status quo and countermeasures of natural flavor industry in China |
| |
| LIN Hui-zhen,BAI Wei-dong,ZHAO Wen-hong,CAI Pei-dian. Status quo and countermeasures of natural flavor industry in China[J]. China Condiment, 2010, 35(8) |
| |
| Authors: | LIN Hui-zhen BAI Wei-dong ZHAO Wen-hong CAI Pei-dian |
| |
| Affiliation: | LIN Hui-zhen1,BAI Wei-dong2,ZHAO Wen-hong2,CAI Pei-dian2(1.Fujian Agriculture and Forestry University,Fuzhou 350002,China,2.The College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China) |
| |
| Abstract: | Firstly the classification,extraction technique and biotechnology synthesis of natural flavor are introduced in this paper,and the status quo of natural flavor industry at home and abroad are surveyed.Then the problems and challenges that confront our country are discussed.Finally based on the domestic industry situation of natural flavor,the corresponding countermeasures for the development of it are pointed out. |
| |
| Keywords: | natural flavor status quo countermeasures |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
