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氮肥配施纳米镁对水稻产量、品质和氮肥利用率的影响
引用本文:张海鹏,陈志青,王锐,卢豪,崔培媛,杨艳菊,张洪程.氮肥配施纳米镁对水稻产量、品质和氮肥利用率的影响[J].作物杂志,2022,38(4):255-92.
作者姓名:张海鹏  陈志青  王锐  卢豪  崔培媛  杨艳菊  张洪程
作者单位:农业农村部长江流域稻作技术创新中心/江苏省作物栽培生理重点实验室/江苏省粮食作物现代产业技术协同创新中心/扬州大学水稻产业工程技术研究院,225009,江苏扬州
基金项目:国家自然科学基金(31901447);国家自然科学基金(41701329);江苏省“双创博士”项目(JSSCBS20211062);扬州市“绿扬金凤”优秀博士资助项目(YZLYJFJH2021YSBS155);扬州大学“青蓝工程”资助项目
摘    要:以水稻品种南粳9108为试验对象,于2019-2020年在扬州大学校内试验基地采用盆栽试验研究纳米镁(12kg Mg/hm2)在0、225、270、315kg N/hm2条件下对水稻的产量、稻米品质及氮素利用率的影响。结果表明,纳米镁的施用能有效提高产量和氮肥利用率。相同氮肥施用水平下,施用纳米镁处理的水稻产量均高于不施镁处理,2年籽粒产量分别提高2.85%~8.86%和5.22%~7.16%,单位面积穗数和穗粒数显著提高。与不施镁处理相比,施用纳米镁处理的氮肥利用率提高了4.18%~5.97%,稻米品质也有一定改善。施用纳米镁处理的稻米整精米率和蛋白质含量分别提高了3.51%和6.26%,垩白粒率、垩白度和直链淀粉含量分别降低了2.45%、2.40%和4.30%,胶稠度变化不明显。与不施镁处理相比,施用纳米镁处理的稻米食味值、峰值黏度、热浆黏度和崩解值分别提高了0.79%、1.35%、1.64%和0.48%,最终黏度降低了0.66%,但均未达到显著差异。兼顾产量和稻米品质,在225~270kg/hm2的施氮量下,施用纳米镁有利于实现水稻的高产高效优质栽培。

关 键 词:水稻  纳米镁  稻米品质  产量  氮肥利用率  
收稿时间:2022-02-07

Effects of Nitrogen Fertilizer Combined with Nano-Magnesium on Rice Yield,Grain Quality and Nitrogen Use Efficiency
Zhang Haipeng,Chen Zhiqing,Wang Rui,Lu Hao,Cui Peiyuan,Yang Yanju,Zhang Hongcheng.Effects of Nitrogen Fertilizer Combined with Nano-Magnesium on Rice Yield,Grain Quality and Nitrogen Use Efficiency[J].Crops,2022,38(4):255-92.
Authors:Zhang Haipeng  Chen Zhiqing  Wang Rui  Lu Hao  Cui Peiyuan  Yang Yanju  Zhang Hongcheng
Affiliation:Innovation Center of Rice Cultivation Technology in Yangtze River Valley of Ministry of Agriculture and Rural Affairs/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Jiangsu Co-Innovation for Modern Production Technology of Grain Crops/Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou 225009, Jiangsu, China
Abstract:With rice variety Nanjing 9108 as experimental material, the effects of nano-Mg (12kg Mg/ha) on rice yield, grain quality and nitrogen use efficiency under four N fertilizer application rates (0, 225, 270, and 315kg N/ha) using pot-soil experiment in 2019 and 2020 on the farm of Yangzhou University. The results showed that there were remarkable increases in rice yield and N use efficiency after exogenously applying nano-Mg. Under the same N rate, the rice yields were 2.85%-8.86% and 5.22%-7.16% higher in nano-Mg treatments than in those treatments without exogenously magnesium in two years. The panicle number and spikelets per panicle were significant increased. Rice quality was enhanced in nano-Mg treatments, with nitrogen utilisation efficiency rising by 4.18% to 5.97%. In nano-Mg treatments, the head rice rate and protein content both increased by 3.51% and 6.26%, respectively, while the chalkiness grain rate, chalkiness degree, and amylose content all decreased by 2.45%, 2.40%, and 4.30%, respectively, the glue consistency change was not obvious. Compared with the treatments without nano-Mg, the taste value, peak viscosity, hot slurry viscosity and break down value increased by 0.79%, 1.35%, 1.64% and 0.48%, respectively, and the final viscosity decreased by 0.66%, without reaching a significant difference. Considering both yield and quality, the application of nano-Mg is beneficial to the high yield and high quality cultivation of rice at 225-270kg/ha N fertilizer application rate.
Keywords:Rice  Nano-magnesium  Grain quality  Yield  Nitrogen use efficiency  
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