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Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil |
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| Authors: | Chi Diem Doan Iris Tavernier Sabine Danthine Tom Rimaux Koen Dewettinck |
| Affiliation: | 1. Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium;2. Department of Food Technology, College of Agriculture and Applied Biology, Can Tho University, Vietnam;3. Department of Food Science, University of Liège, Gembloux, Belgium;4. Vandemoortele R&D Centre, Belgium |
| Abstract: | |
| Keywords: | palm fat sunflower wax shortening margarine hybrid |
