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迎春花脂肪酸成分的GC/MS分析
引用本文:杨振,郑敏燕,魏永生.迎春花脂肪酸成分的GC/MS分析[J].应用化工,2006,35(4):307-308,315.
作者姓名:杨振  郑敏燕  魏永生
作者单位:咸阳师范学院,化学系,陕西,咸阳,712000
摘    要:采用乙醚提取迎春花脂肪酸,再经过甲酯化后,通过气相色谱/质谱联用技术分析脂肪酸的组成。共检出九种脂肪酸成分,主要成分分别为棕榈酸(29.27%)、亚油酸(19.75%)、二十碳三烯酸(16.63%)和十四(烷)酸(14.69%)。

关 键 词:迎春花  脂肪酸  气相色谱/质谱法
文章编号:1671-3206(2006)04-0307-02
收稿时间:2006-03-01
修稿时间:2006-03-01

Study on fatty acid composition in Jasminum nudiflorum Lindl. by GC/MS
YANG Zhen,ZHENG Min-yan,WEI Yong-sheng.Study on fatty acid composition in Jasminum nudiflorum Lindl. by GC/MS[J].Applied chemical industry,2006,35(4):307-308,315.
Authors:YANG Zhen  ZHENG Min-yan  WEI Yong-sheng
Affiliation:Chemistry Department of Xianyang Normal College ,Xianyang 712000 ,China
Abstract:The fatty acid compositions in Jasminum nudiflorum Lindl.was extracted by ether as solvent,after methyl esterifying the extraction,the components and content of fatty acid were analyzed by GC/MS.Nine fatty acids were identified,main components of them were palmitic acid(29.27%),linoleic acid(19.75%),11,14,17-eicosatrienic acid(16.63%),tetradecanoic acid(14.69%).
Keywords:Jasminum nudiflorum Lindl    fatty acid  GC/MS
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