油茶籽油质量安全生产技术规范的探讨

为促进油茶籽油的安全生产，针对目前部分油茶籽油产品中存在的苯并(a)芘、塑化剂等有害物质含量超标，品质不稳定，功能性营养物质流失等问题，通过对油茶籽油加工技术的深入调研，分析了油茶籽油质量安全生产技术的现状，提出了油茶籽油质量安全生产技术规范,包括油茶果前处理,油茶籽预处理、压榨，油脂浸出，油脂精炼，油脂包装、储存与运输等各生产加工过程的技术规范，以及生产技术管理、技术培训、设备与生产场所管理方面的技术规范。油茶籽油质量安全生产技术规范的提出，可以实现产品的标准化，并通过及时更新技术将其应用于标准化建设中，实现对行业的升级改造和全面推广。

Discussion on quality and safety production technical specification of oil-tea camellia seed oil

In order to promote the safe production of oil-tea camellia seed oil, in view of the problems of excessive content of harmful substances such as benzo(a)pyrene and plasticizer, unstable quality and loss of functional nutrients in oil-tea camellia seed oil products, the current situation of quality and safety production technology of oil-tea camellia seed oil was analyzed through in-depth investigation on oil-tea camellia seed oil processing technology, and the technical specifications for quality and safety production of oil-tea camellia seed oil were proposed, including technical specifications for each production and processing process such as pre-treatment of oil-tea camellia seed fruit, pre-treatment of oil-tea camellia seeds and pressing, oil leaching, oil refining, oil packaging, storage and transportation, as well as technical specifications for production technology management, technical training and management of equipment and production site. The proposal of the technical specifications for quality and safety production of oil-tea camellia seed oil can realize the standardization of products, and realize the upgrading and transformation of the industry by timely updating the technology and applying it to the standardization construction.