鲍鱼及其制品加工与综合利用研究进展

我国是世界上最大的鲍鱼出产国,鲍鱼作为传统的海产“八珍”之一,具有较高的食用价值和营养价值。本文首先回顾了国内外对于鲍鱼及其制品的加工利用研究,简要阐述各制品加工单元操作,并简略分析各加工方式优缺点。随后,介绍了即食鲍鱼和鲍鱼预制品等新型鲍鱼制品加工方式,可在一定程度上弥补常见鲍鱼制品的加工局限性,但新型鲍鱼制品的研究尚处于起步阶段,仍有较大的发展潜力。此外,综述了基于鲍鱼蛋白、鲍鱼多糖等鲍鱼活性成分的综合利用研究进展,目前研究多集中在活性成分的功效验证上,相关的市场化规模化制品仍有较大的空缺。本文通过对鲍鱼及其制品加工利用研究进展的系统性介绍,旨在为鲍鱼深加工提供理论依据,促进我国水产品加工行业的持续健康发展。

Research advance in processing and comprehensive utilization of abalone and its products

China is the largest abalone producer globally. Abalone, as one of the "eight treasures" of traditional seafood, has high edible and nutritional value. Basing the common abalone products, the processing and utilization of abalone and its products at home and abroad were reviewed at the first. The processing unit operations were described, and the advantages and disadvantages of each processing were analyzed in brief. Then, the novel processing methods of abalone products were introduced, such as ready-to-eat abalone and ready-to-cook abalone, which can make up for the limitations of common abalone products to some extent, but the research of novel processing is at its infancy yet holds much potential. In addition, the research advance and comprehensive utilization of abalone active ingredients were reviewed, such as protein and polysaccharide. Most research has been centralized on the verification of active ingredients, while there is still a large gap in the marketization and large-scale production. The present paper systematically introduced the advance of in processing and utilization of abalone and its products, aiming to provide theoretical basis for the abalone processing in-depth, and promote the sustainable and healthy development of Chinese aquatic product processing industry.