| 油莎豆的营养成分、生物活性及其应用研究进展 |
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| 引用本文： | 丑义宣,李柯洁,闵 琰,高雨僮,康茂莉,夏 鹏,乔汉桢,段海涛,施传信,王金荣.油莎豆的营养成分、生物活性及其应用研究进展[J].食品安全质量检测技术,2023,14(15):222-230. |
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| 作者姓名： | 丑义宣 李柯洁 闵 琰 高雨僮 康茂莉 夏 鹏 乔汉桢 段海涛 施传信 王金荣 |
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| 作者单位： | 河南工业大学生物工程学院,河南工业大学生物工程学院,河南工业大学生物工程学院,河南工业大学生物工程学院,河南工业大学生物工程学院,河南工业大学生物工程学院,河南工业大学生物工程学院,河南牧业经济学院动物科技学院,商丘师范学院生物与食品学院,河南工业大学生物工程学院 |
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| 基金项目： | “十四五”国家重点研发计划项目（2021YFD1300300）、河南工业大学创新基金支持计划专项（2020ZKCJ25）、河南工业大学青年骨干教师培育计划项目（21421204） |
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| 摘 要： | 油莎豆是一种富含营养成分和生物活性物质的新兴油料植物,凭借着高油酸和淀粉含量,以及抗氧化、降血糖血脂、抗菌等生物活性,受食品、营养保健和畜牧生产领域的广泛关注。近年来,油莎豆在食品、保健品和畜牧生产等领域的应用范围逐渐扩大,系统研究油莎豆的营养特性及其生物活性具有重要意义。本文针对油莎豆进行综述,概括了近年来油莎豆主要营养成分(油脂、蛋白质及多糖等)及其生物活性(降低血糖血脂、抑菌和抗氧化等)的最新研究进展,同时总结了油莎豆在食品、畜牧养殖与医疗保健等领域的综合利用现状,分析了现存的问题,并对油莎豆在未来的发展方向进行展望。
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| 关 键 词： | 油莎豆 营养成分 生物活性 综合应用 |
| 收稿时间： | 2023/2/20 0:00:00 |
| 修稿时间： | 2023/8/12 0:00:00 |
Research progress in nutritional composition, biological and application of Cyperus esculentus |
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| CHOU Yi-Xuan,LI Ke-Jie,MIN Yan,GAO Yu-Tong,KANG Mao-Li,XIA Peng,QIAO Han-Zhen,DUAN Hai-Tao,SHI Chuan-Xin,WANG Jin-Rong.Research progress in nutritional composition, biological and application of Cyperus esculentus[J].Food Safety and Quality Detection Technology,2023,14(15):222-230. |
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| Authors: | CHOU Yi-Xuan LI Ke-Jie MIN Yan GAO Yu-Tong KANG Mao-Li XIA Peng QIAO Han-Zhen DUAN Hai-Tao SHI Chuan-Xin WANG Jin-Rong |
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| Affiliation: | College of Bioengineering,Henan University of Technology,College of Bioengineering,Henan University of Technology,College of Bioengineering,Henan University of Technology,College of Bioengineering,Henan University of Technology,College of Bioengineering,Henan University of Technology,College of Bioengineering,Henan University of Technology,College of Bioengineering,Henan University of Technology;China;College of Animal Science and Technology,Henan University of Animal Husbandry and Economy,Zheng zhou;China;College of Biology and Food Science,Shangqiu Normal University;China,College of Animal Science and Technology,Henan University of Animal Husbandry and Economy,Zheng zhou,College of Biology and Food Science,Shangqiu Normal University,College of Bioengineering,Henan University of Technology |
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| Abstract: | Cyperus esculentus is an emerging oil plants with rich nutrients and a variety of bioactive substances. With high oleic acid and starch content, as well as its antioxidant, hypoglycemic lipids, antimicrobial and other bioactivities, Cyperus esculentus is widely concerned in the fields of food, nutrition and animal husbandry production.In recent years, the application scope of Cyperus esculentus has been applied in food, health care and animal husbandry.It is of great significance to systematically study the nutritional characteristics and biological activities of Cyperus esculentus. This paper summarized the latest research progress of the main nutrients (oils, protein and polysaccharide, etc.) and their bioactivities (lowering blood glucose and blood lipids, bacteriostatic and antioxidant activities, etc.) of Cyperus esculentus in recent years. At the same time, the comprehensive utilization of Cyperus esculentus in the fields of food, animal husbandry and health care were summarized, the existing problems were analyzed, and the future development direction of Cyperus esculentus was prospected. |
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| Keywords: | Cyperus esculentus Nutritional composition Biological Comprehensive application |
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