| 没药炮制工艺的研究 |
| |
| 引用本文： | 陈卫红,蒋晓煌,蒋孟良.没药炮制工艺的研究[J].中国医药导报,2010,7(7):45-46,58. |
| |
| 作者姓名： | 陈卫红 蒋晓煌 蒋孟良 |
| |
| 作者单位： | 1. 湖南中医药大学第二附属医院,湖南长沙,410005
2. 湖南中医药大学药学院,湖南长沙,410208 |
| |
| 摘 要： | 目的：筛选出没药的最佳炮制方法与炮制工艺。方法：以收率、出粉率、挥发油、外观为评价指标，先筛选没药的4种不同炮制方法（蒸法、煮法、烘法、醋炙），再用正交设计对最佳方法进行最佳炮制工艺的优选。结果：48制没药以烘制法最好，其最佳炮制工艺为125℃烘2．5h，药物直径为0．5cm。结论：烘制法为没药的最佳炮制方法。
|
| 关 键 词： | 没药 炮制方法 炮制工艺 挥发油 |
Study on processing technique of Myrrha |
| |
| CHEN Weihong,JIANG Xiaohuang,JIANG Mengliang.Study on processing technique of Myrrha[J].China Medical Herald,2010,7(7):45-46,58. |
| |
| Authors: | CHEN Weihong JIANG Xiaohuang JIANG Mengliang |
| |
| Affiliation: | 1.The Second Affiliated Hospital of Hu＇nan University of TCM, Changsha 410005, China; 2.Pharmaceutical College of Hu＇nan University of TCM, Changsha 410208, China) |
| |
| Abstract: | Objective： To optimize the best processing method and processing technique of Myrrha. Methods： The control indexes were selected as follows, yielding rate, extraction rate, oils and appearance, and selected four processing methods （steaming processing, decocting method, baking, stir fly with vinegar）. The best processing technique of best processing method was optimized by orthogonal design. Results： The best processing method of Myrrha was baking, and the best processing technique was suggested as follows, baked 2.5 hours at 125℃, drug diameter was 0.5 centimeter. Conchusion： The best processing method of Myrrha is baking. |
| |
| Keywords: | Myrrha Processing method Processing technique Oils |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
