| 近红外光谱分析技术在食品工业中的应用 |
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| 引用本文： | 刘景艳,鲍峰伟.近红外光谱分析技术在食品工业中的应用[J].中国食品添加剂,2006(6):172-175. |
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| 作者姓名： | 刘景艳 鲍峰伟 |
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| 作者单位： | 1. 河北科技大学生物科学与工程学院,石家庄,050018
2. 贵州大学化工学院,贵阳,550003 |
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| 摘 要： | 本文介绍了近红外光谱分析技术的工作原理、光谱的预处理方法、定量分析方法、定性分析方法，综述了近红外光谱分析技术在食品工业领域中的应用现状。并对目前近红外光谱分析技术的发展方向作了简单的评论。
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| 关 键 词： | 近红外光谱 定量分析 定性分析 食品工业 应用 |
| 文章编号： | 1006-2513(2006)06- |
| 收稿时间： | 08 4 2006 12:00AM |
| 修稿时间： | 2006年8月4日 |
Application of near infrared spectroscopy in food industry |
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| LIU Jing-yan,BAO Feng-wei.Application of near infrared spectroscopy in food industry[J].China Food Additives,2006(6):172-175. |
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| Authors: | LIU Jing-yan BAO Feng-wei |
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| Affiliation: | 1. Department of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018 ; 2. Department of Chemical Engineering, Guizhou University, Guiyang 550003 |
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| Abstract: | The text introduced the working theory of near infrared spectral technology, preconditioning method of the spectrum, quantitative analytical method, qualitative analytical method, summarized the current application situations in the field of food industry of near infrared spectral analysis technology, and the paper also commented the developing direction of near infrared spectral technology at present. |
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| Keywords: | near infrared spectrum qualitative analysis quantitative analysis food industry application |
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