| 不同种类酒制牛膝对急性血瘀模型大鼠血液流变学的影响 |
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| 引用本文： | 吴国学,张振凌,赵丽娜.不同种类酒制牛膝对急性血瘀模型大鼠血液流变学的影响[J].中华中医药杂志,2011(3):498-500. |
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| 作者姓名： | 吴国学 张振凌 赵丽娜 |
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| 作者单位： | 河南中医学院;郑州人民医院;郑州铁路职业技术学院; |
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| 基金项目： | 国家“十一五”科技支撑计划项目(No.2006BAI09B06-07)~~ |
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| 摘 要： | 目的:比较不同种类、不同乙醇含量酒炮制牛膝饮片对急性血瘀模型大鼠血液流变学的影响。方法:用皮下注射大剂量盐酸肾上腺素和冰水刺激制备急性血瘀模型,检测主要血液流变学指标。结果:牛膝各样品均能不同程度的改善急性血瘀模型大鼠血液流变学指标,总体上22%黄酒制品>16%黄酒制品>生品>56%白酒制品>蒸馏水制品。结论:酒制牛膝宜采用含醇量高于20%的黄酒,而不宜用白酒和低浓度的黄酒。
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| 关 键 词： | 牛膝 酒炙 急性血瘀模型大鼠 血液流变学 |
Effect of Radix Acanthopanacis Bidentatae(stir-baking with wine) on blood rheology of model rats with acute blood stasis |
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| WU Guo-xue,ZHANG Zhen-ling,ZHAO Li-na.Effect of Radix Acanthopanacis Bidentatae(stir-baking with wine) on blood rheology of model rats with acute blood stasis[J].China Journal of Traditional Chinese Medicine and Pharmacy,2011(3):498-500. |
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| Authors: | WU Guo-xue ZHANG Zhen-ling ZHAO Li-na |
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| Affiliation: | WU Guo-xue1,2,ZHANG Zhen-ling1,ZHAO Li-na1,3 (1Henan University of TCM,Henan 450008,China,2People,s Hospital of Zhengzhou,Zhengzhou 450003,3Zhengzhou Railway Vocational & Technical College,Zhengzhou 450000,China) |
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| Abstract: | Objective: To compare the effect of different Radix Acanthopanacis Bidentatae samples on blood rheology of model rats with acute blood stasis.Methods: Ice water stimulation method was used to make blood stasis model used to detect the main rheology indexes.Results: The different Radix Acanthopanacis Bidentatae samples were improved blood rheology indexes in different extent,but in total yellow rice wine(22%) – fried > yellow rice wine(16%)-fried>the row>(56%)white liquor-fried>distilled water-fried group.Conclusion: Radix Acanthopanacis Bidentatae being processed prefer to by the yellow rice wine which alcohol contents higher than 20%,not to by white wine liquor and low alcohol concentrations yellow rice wine. |
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| Keywords: | Radix Acanthopanacis Bidentatae stir-baking with wine Model rats with acute blood stasis Blood rheology |
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