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| 陕西道地药材连翘鲜品蒸煮工艺研究 | |
| 引用本文： | 赵超,郑伶俐,胡亚刚,吴钇潼,王西芳.陕西道地药材连翘鲜品蒸煮工艺研究[J].时珍国医国药,2011,22(2). |
| 作者姓名： | 赵超 郑伶俐 胡亚刚 吴钇潼 王西芳 |
| 作者单位： | 1. 陕西国际商贸学院,陕西,咸阳,712046 2. 陕西步长制药有限公司,陕西,咸阳,712000 3. 陕西中医学院,陕西,咸阳,712046 |
| 基金项目： | 国家“十一五”科技支撑计划中医药领域项目(No.2006BAI06A00) |
| 摘 要： | 目的对连翘鲜品蒸煮工艺进行系统研究,从而更好地指导连翘药材的生产实践。方法采用L9(34)正交实验法对连翘采摘后蒸煮工艺进行研究,制定陕西道地药材连翘鲜品蒸煮工艺,以保证连翘药材质量,满足不断扩大的用途需要。结果建立了陕西道地药材连翘鲜品蒸煮工艺,采用L9(34)正交实验法优选出蒸制鲜连翘的最佳工艺:即蒸气温度为105℃,蒸气压力0.08 MPa,蒸制10 min;优选出煮制连翘的最佳工艺:即煎煮时间8 min,煎煮温度为100℃,加水量为鲜连翘的5倍量。结论中药连翘药材应用广泛,开发前景光明。采用蒸煮法炮制鲜连翘的工艺,可指导连翘药材的规范化生产。 |
| 关 键 词： | 道地药材 连翘 蒸煮工艺 连翘苷 |
Study on the Cooking and Steaming Technique of Fresh Forsythia of Simon-pure Drug Materials in Shanxi Province |
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| ZHAO Chao,ZHENG Ling-li,HU Ya-gang,WU Yi-tong,WANG Xi-fang.Study on the Cooking and Steaming Technique of Fresh Forsythia of Simon-pure Drug Materials in Shanxi Province[J].Lishizhen Medicine and Materia Medica Research,2011,22(2). | |
| Authors: | ZHAO Chao ZHENG Ling-li HU Ya-gang WU Yi-tong WANG Xi-fang |
| Affiliation: | ZHAO Chao1,ZHENG Ling-li2,HU Ya-gang2,WU Yi-tong2,WANG Xi-fang3(1.Institute of International Trade and Commerce,Xianyang,712046,China,2.Shanxi Buchang Pharmaceutical Co.,Ltd.,Xianyang 712000,3.Shanxi University of Chinese Medicine,Xianyang 712046,China) |
| Abstract: | Objective To study the cooking and steaming processes and quality standard of fresh forsythia.Methods The cooking and steaming techniques of picked forsythia were studied by L9(34) orthogonal experiment.At the same time,the cooking and steaming techniques of fresh forsythia of simon-pure drug materials in Shanxi province were drawn up in order to guarantee the quality of forsythia and meet the ever-increasing requirement.Results The cooking and steaming technique of fresh forsythia of simon-pure drug materi... |
| Keywords: | Simon-pure drug materials Forsythia Cooking and stearing technology Forsythin |
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