不同砧木对赤霞珠生长及贮藏营养的影响 |
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引用本文: | 郑秋玲,张超杰,刘万好,王婷,刘珅坤,唐美玲.不同砧木对赤霞珠生长及贮藏营养的影响[J].中国果业信息,2014,43(6). |
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作者姓名: | 郑秋玲 张超杰 刘万好 王婷 刘珅坤 唐美玲 |
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作者单位: | 山东省烟台市农业科学研究院,山东省烟台市农业科学研究院,烟台农科院,烟台农科院,烟台农科院,烟台农科院 |
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基金项目: | 现代农业产业技术体系专项资金资助(nycytx-30),烟台市科学技术发展计划项目(2010140)资金资助。 |
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摘 要: | 为探讨不同砧木对接穗生长的影响,以赤霞珠不同砧穗组合为试材,通过测定不同组合地上部枝条生长、营养状况,结果表明:组合CS685/110R、 CS685/140Ru砧木、接穗粗度较大;组合CS685/SO4一年生枝条的节位长度、粗度最大;组合CS685/110R一年生枝条成熟度较好;不同砧穗组合的贮藏营养以组合CS685/5BB游离氨基酸、全氮含量最高,CS685/SO4 、CS685/1103P可溶性糖含量、全磷较高, CS685/140Ru淀粉、可溶性蛋白含量较高;组合CS685/110R、CS685/SO4枝条中全钾含量较高。
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关 键 词: | 赤霞珠 砧穗组合 生长状况 贮藏营养 |
收稿时间: | 2014/1/13 0:00:00 |
修稿时间: | 2014/4/1 0:00:00 |
The Effects of Different Rootstocks on the Growth and Storage Nutrition of Cabernet Sauvignon |
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Abstract: | In order to understand the effects of different rootstocks on growth of scion, by measuring the growth and nutritional status of shoot of different rootstock/scion combination of Cabernet Sauvignon, the results showed that: the 110R, 140Ru combinations had lager roughness, the SO4 combination gave the largest lengh and width of annual branches and the combination of CS685/110R had the better maturity of one year old branches; in different scion combinations the 5BB combination had the higher free amino acids and nitrogen content, the combination of CS685/SO4 and CS685/1103P had higher soluble sugar and total phosphorus content, while the140Ru combination had higher starch and soluble protein content; combination of CS685/110R and CS685/SO4 had total potassium content. |
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Keywords: | Cabernet Sauvignon Rootstock/scion Growth conditions Storage nutrition |
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