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Erythritol Ameliorates Small Intestinal Inflammation Induced by High-Fat Diets and Improves Glucose Tolerance |
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| Authors: | Rena Kawano Takuro Okamura Yoshitaka Hashimoto Saori Majima Takafumi Senmaru Emi Ushigome Mai Asano Masahiro Yamazaki Hiroshi Takakuwa Ryoichi Sasano Naoko Nakanishi Masahide Hamaguchi Michiaki Fukui |
| Affiliation: | 1.Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan; (R.K.); (T.O.); (Y.H.); (S.M.); (T.S.); (E.U.); (M.A.); (M.Y.); (N.N.); (M.F.);2.Agilent Technologies, Chromatography Mass Spectrometry Sales Department, Life Science and Applied Markets Group, Tokyo 192-8510, Japan;3.AiSTI Science Co., Ltd., Wakayama 640-8341, Japan; |
| Abstract: | |
| Keywords: | erythritol short-chain fatty acid innate lymphoid cells ILC3 |
