| 酶法和碱性苦味酸法测定肌酐的方法学分析 |
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| 引用本文： | 张健,张智慧,李玮,王薇.酶法和碱性苦味酸法测定肌酐的方法学分析[J].实用医技杂志,2004(7). |
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| 作者姓名： | 张健 张智慧 李玮 王薇 |
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| 作者单位： | 白求恩国际和平医院 河北石家庄050082
(张健，张智慧，李玮)，白求恩国际和平医院 河北石家庄050082(王薇) |
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| 摘 要： | 目的 :分析酶法测定肌酐的可靠性。方法 :通过对酶法和碱性苦味酸法测定肌酐的方法学比较 ,得出回归方程、相关系数。结果 :酶法具有线性范围宽 ,重复性好和抗干扰能力强的特性。结论 :酶法是当前实验室测定肌酐的可靠方法 ,对临床诊疗提供有力依据
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| 关 键 词： | 酶法 碱性苦味酸法 肌酐 |
Methodological Analysis of Creatinine Detected by Enzymatic Method and Basic Picric Acid Method |
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| ZHANG Jian,ZHANG Zhi-hui,LI Wei,et al.Methodological Analysis of Creatinine Detected by Enzymatic Method and Basic Picric Acid Method[J].Journal of Practical Medical Techniques,2004(7). |
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| Authors: | ZHANG Jian ZHANG Zhi-hui LI Wei |
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| Abstract: | Purpose To analyze the reliability of enzymatic method to creatinine detecting. Methods To get the regressive equation and correlative coefficient, we compared the enzymatic method and the basic picric acid method methodologically on the detecting of creatinine. Results The enzymatic method is wider linearity better repeatability with the capacity of anti-jamming. Conclusion The enzymatic method is a reliable method to detect creatinine today, can provide strong foundation for clinic. |
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| Keywords: | Enzymatic method Basic picric acid method Creatinine |
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