| "双曲生料发酵"酿制混合谷物酒的研究 |
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| 引用本文： | 刘忠义,杨英顺,卢其斌,张妙玲,李子龙."双曲生料发酵"酿制混合谷物酒的研究[J].酿酒,2004,31(5):79-82. |
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| 作者姓名： | 刘忠义 杨英顺 卢其斌 张妙玲 李子龙 |
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| 作者单位： | 湘潭大学生物与食品工程系,湖南,湖潭,411105 |
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| 摘 要： | 实验研究了一种新的生料发酵方法.结果表明:在大米、玉米、高粱与小麦原料的混合生料发酵过程中加入另一种自制的芳香酒曲,酒的香味和品质得到明显改善,出酒率保持在高水平上.发酵温度,料水比影响发酵时间和出酒率.
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| 关 键 词： | 生料发酵 酒曲 谷物 酒 |
| 文章编号： | 1002-8110(2004)05-0079-04 |
| 修稿时间： | 2004年2月23日 |
Studied on "Two Variety of Distiller's Yeasts Uncooked Material Fermentation Method" about Mixed Cereals |
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| LIU Zhong-yi,YANG Ying-Shun,LUQ Bin,ZHANG Miao-ling,LI Zhi-long.Studied on "Two Variety of Distiller''''s Yeasts Uncooked Material Fermentation Method" about Mixed Cereals[J].Liquor Making,2004,31(5):79-82. |
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| Authors: | LIU Zhong-yi YANG Ying-Shun LUQ Bin ZHANG Miao-ling LI Zhi-long |
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| Abstract: | By experiment, it is studied on a new uncooked material fermentation method about uncooked mixed cereal. Tests show: during uncooked mixed cereals fermentation, liquor's odor and flavor can be improved by putting the other distiller's yeast. Meanwhile, high rate of liquor's yield can be retained. Fermentation temperature and rate of material to water may influence the fermentation time and liquor's yield. |
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| Keywords: | uncooked material fermentation distiller's yeast cereal liquor |
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