| 基于中国团餐发展阶段的供需状况及趋势研究 |
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| 引用本文： | 杨铭铎,郑雪.基于中国团餐发展阶段的供需状况及趋势研究[J].四川烹饪高等专科学校学报,2014(5). |
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| 作者姓名： | 杨铭铎 郑雪 |
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| 作者单位： | 哈尔滨商业大学中式快餐研究发展中心博士后科研基地;哈尔滨商业大学旅游烹饪学院; |
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| 基金项目： | 中国烹饪协会委托课题的阶段性成果 |
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| 摘 要： | 随着经济的发展和人民生活的提高,餐饮社会化发展态势良好,其中团餐的发展获得了良好的发展机遇。文章以中国团餐发展的五个阶段为基础,从供需两个方面对团餐的经营模式与市场结构进行分析,提出中国团餐发展的市场化、竞合化、产业化、集约化、品牌化、信息化、科学化、安全化、美感化、人才化等十个方面的趋势。
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| 关 键 词： | 中国团餐 发展阶段 供需状况 发展趋势 |
On the Trend and Supply-Demand Situation of Group-Catering in China Based on its Development Stages |
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| Abstract: | With the development of economy and the improvement of people's living standard,social catering has a good trend of development,and group-catering also gets a good chance of development. On the basis of its five development stages,this paper analyzes the business model and market structure of group-catering from the perspective of supply and demand. The paper finally comes up with the ten development trends of group-catering in China,including being market-oriented,competition-oriented,industrialized,brand-oriented,informationoriented,scientific,safety-oriented,aesthetics-oriented and human resource-oriented. |
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| Keywords: | Chinese group-catering development stage situation of supply and demand development trends |
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