| 饮食中电解质与高血压的关系 |
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| 引用本文： | 荆正生!,陈秋莲.饮食中电解质与高血压的关系[J].山西职工医学院学报,1995(2). |
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| 作者姓名： | 荆正生! 陈秋莲 |
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| 作者单位： | 阳泉市卫生学校(荆正生!045000)，阳泉市第三人民医院(陈秋莲) |
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| 摘 要： | 本文从人群调查研究、动物实验、电解质摄入量对血压产生影响的可能三方面机制,阐述饮食中电解质与高血压的关系,根据资料对饮食中Na~ 、K~ Ca~(2 )Mg~(2 )Cl~-摄入量及Na~ /K~ 比值对血压的作用作简单综述.
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| 关 键 词： | 高血压 电解质 |
Relationship between Electrolyte in Diet and Hypertension |
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| Jing Zhengsheng,et al Yangquan Health School.Relationship between Electrolyte in Diet and Hypertension[J].Journal of Shanxi Medical College For Continuing Education,1995(2). |
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| Authors: | Jing Zhengsheng Yangquan Health School |
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| Abstract: | According to the survey of population, animal experiments and the effect of intake of electrolyte on blood pressure, the authors elaborate the relationship between the electrolyte in diet and hypertension and simply review the effects of intake of Na ,K ,Ca2 Mg2 and Cl- and Na /K ratio on blood pressure. |
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| Keywords: | Hypertension Electrolyte |
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