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共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析
引用本文:陈军,沈建,夏志华,许宝孝.共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析[J].上海师范大学学报(自然科学版),2003,32(3):68-74.
作者姓名:陈军  沈建  夏志华  许宝孝
作者单位:上海师范大学生命与环境科学学院,上海,200234
基金项目:上海市高校科技发展基金(项目编号97D16)
摘    要:应用共固定化技术建立乳酸菌L3,根霉R2和酵母Y5三菌之间的互生发酵体系。通过对固定化载体微环境的生态学特性分析,结果表明:乳酸菌,根霉和酵母细胞分别以l:2:l的初始细胞比例组成的共固定化细胞体系,在亚适量供氧条件下最有利于形成生态分布协调的多菌群体体系。

关 键 词:共固定化细胞  协同发酵性能  生态学分布
文章编号:1000-5137(2003)03-0068-07
修稿时间:2002年11月11

Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast
CHEN Jun,SHEN Jian,XIA Zhi-hua,XU Bao-xiao.Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast[J].Journal of Shanghai Normal University(Natural Sciences),2003,32(3):68-74.
Authors:CHEN Jun  SHEN Jian  XIA Zhi-hua  XU Bao-xiao
Abstract:Applied co - immobilized technology to cultivate immobilized Lactobacillus L3, RhizopusR2 and Yeast Y5 from Xiao-qu in order to study the ecological effectiveness of the Mutualism Fermentation System of the Co - immobilized cells. By a series of experiments to study the ecological system of the micro - environment of the co - immobilized carrier. The results show that mixed cells with initial cells amount proportion 1;2;1 (Lactobacillus: Rhizopus; yeast) formed mixed fermentation system had favorable synergistic fermentation capabilities under suboptimal oxygen concentration.
Keywords:co - immobilization cells  Synergistic Fermentation  ecological efiiectiveness
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