| 纳米食品的活性与安全性研究 |
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| 引用本文： | 孙勇,李华佳,辛志宏,胡秋辉.纳米食品的活性与安全性研究[J].食品科学,2006,27(12):936-939. |
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| 作者姓名： | 孙勇 李华佳 辛志宏 胡秋辉 |
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| 作者单位： | 南京农业大学食品科技学院；北京市食品研究所； |
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| 摘 要： | 目前纳米技术在农业和食品当中的应用已逐渐显现出相当的优势,有部分纳米食品已经投入市场。但是纳米技术在此领域的研究仍在起步阶段,对纳米食品的安全性,即其对人体和环境的影响等方面的问题的认识还不够全面和深入,成为纳米食品研究和开发的制约因素。本文综述了纳米食品的国内外研究现状及安全性评价等问题,简要地提出了其今后的发展趋势。
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| 关 键 词： | 纳米食品 研究现状 安全性 |
| 文章编号： | 1002-6630（2006）12-0936-04 |
| 收稿时间： | 2006-09-15 |
| 修稿时间： | 2006-09-15 |
Study on Activities and Safety of Nano-food |
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| SUN Yong,LI Hua-jia,XIN Zhi-hong,HU Qiu-hui.Study on Activities and Safety of Nano-food[J].Food Science,2006,27(12):936-939. |
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| Authors: | SUN Yong LI Hua-jia XIN Zhi-hong HU Qiu-hui |
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| Affiliation: | 1.College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; 2.Beijing Food Research Institute, Beijing 100076, China |
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| Abstract: | Application of nanotechnology has shown its great dominance in the fields of agriculture and food up to date and several kinds of nano-food have been developed and put into the market. However, studies on nanotechnology are still at the initial stage. Safety of nano-food, namely its effect on human body and environment has not been fully and clearly understood yet, which restricted the researches of nano-food and its development. In this paper, we reviewed the current state-el-the-art of nano-food and issues on evaluating methodology of uano-food safety and future exploration and developments on nano-food were proposed. |
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| Keywords: | nano-food state-of-the-art safety |
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