咖啡酸维生素C酯的合成、抑菌活性和抗氧化性研究

研究了以3,4-二羟基苯甲醛、丙二酸和维生素C为原料,经过Knoevenagel缩合和直接酯化一锅法合成咖啡酸维生素C酯的方法,并考察了咖啡酸维生素C酯的抑菌活性和抗氧化性。在催化剂SO42-/ZrO2的作用下,3,4-二羟基苯甲醛与丙二酸首先发生Knoevenagel缩合生成咖啡酸,产物不需要分离,加入维生素C继续进行酯化反应,以85.1%的产率得到了咖啡酸维生素C酯,产物结构用1HNMR和IR进行确证。抑菌活性实验表明,咖啡酸维生素C酯对金黄色葡萄球菌、大肠杆菌、枯草杆菌、酿酒酵母、青霉、黄曲霉和黑曲霉均有较强的抑制作用,对细菌和酵母的抑制作用高于霉菌。抗氧化性实验表明,咖啡酸维生素C酯可以有效清除DPPH自由基和羟基自由基,清除效果明显好于维生素C。

Synthesis,antibacterial and antioxidant activity of caffeic acid vitamin C ester

A facile one-pot method for synthesis of caffeic acid vitamin C ester via Knoevenagel condensation and esterification from 3,4-dihydroxybenzaldehyde,malonate and vitamin C were studied.Antibacterial and antioxidant activity of caffeic acid vitamin C ester were determined.In the presence of SO2-4/ZrO2 catalyst,caffeic acid was synthesized by Knoevenagel condensation of 3,4-dihydroxybenzaldehyde with malonate,then esterified with vitamin C to give caffeic acid vitamin C ester in 85.1% yield.The structure of target compound was confirmed by1H NMR and IR spectrum.The antibacterial tests indicated that caffeic acid vitamin C ester exhibited good inhibition activity on Staphylococcus aureus,Escherichia coli,Bacillus subtilis,Saccharomyces cerevisiae,Penicillium chrysogenum,Aspergillus flavus and Aspergillus niger.And the inhibition activity of caffeic acid vitamin C ester on bacteria and yeast were much higher than those on mould.The antioxidant tests indicated that caffeic acid vitamin C ester could efficiently scavenge DPPH free radical and hydroxyl free radical,which was significantly higher than that of vitamin C.