| 暖啤的研制 |
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| 引用本文： | 王钰.暖啤的研制[J].中国酿造,2004(12):27-28. |
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| 作者姓名： | 王钰 |
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| 作者单位： | 黑龙江北大仓啤酒有限公司,黑龙江,齐齐哈尔,161000 |
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| 摘 要： | 以大麦芽、大米为主原料,大枣、生姜、焦香麦芽为辅料酿造暖啤的操作要点。原料的选择、预处理、生产工艺流程及成品酒的质量指标。
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| 关 键 词： | 暖啤 大枣 生姜汁 麦芽 酿造 |
| 文章编号： | 0254-5071(2004)12-0027-02 |
| 修稿时间： | 2003年12月1日 |
Research and production of "warm" beer |
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| WANG Yu.Research and production of "warm" beer[J].China Brewing,2004(12):27-28. |
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| Authors: | WANG Yu |
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| Abstract: | Warm" beer was produced with malt and rice as the main raw materials, with Chinese date, ginger and burnt malt as the auxiliary materials. Raw material selections, pretreatments, production processing and quality index of final product were introduced in this paper. |
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| Keywords: | warm" beer Chinese date ginger juice malt brewing |
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