| HACCP体系在热风干制荔枝果肉加工中的应用 |
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| 引用本文： | 林毅雄,林育钊,孙钧政,沈夏筠,林河通.HACCP体系在热风干制荔枝果肉加工中的应用[J].包装与食品机械,2016,34(5). |
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| 作者姓名： | 林毅雄 林育钊 孙钧政 沈夏筠 林河通 |
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| 作者单位： | 福建农林大学食品科学学院，福州350002;福建农林大学农产品产后技术研究所，福州350002;福建农林大学食品科学学院，福州350002;福建农林大学农产品产后技术研究所，福州350002;福建农林大学食品科学学院，福州350002;福建农林大学农产品产后技术研究所，福州350002;福建农林大学食品科学学院，福州350002;福建农林大学农产品产后技术研究所，福州350002;福建农林大学食品科学学院，福州350002;福建农林大学农产品产后技术研究所，福州350002 |
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| 基金项目： | 农业部公益性行业荔枝科研专项(nyhyzx07－031)；福建农林大学高水平大学建设项目(612014042) |
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| 摘 要： | 为了确保热风干制荔枝果肉的品质和安全,应用危害分析与关键控制点(HACCP)原理对荔枝果肉热风干制加工过程中各工序及其潜在危害进行分析,确定了原料、热烫、护色、热风干燥、检验、包装、运输销售7个工序为关键控制点,建立了相应工序的关键控制临界值,并制定了危害分析表和HACCP工作表。
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| 关 键 词： | 危害分析与关键控制点 脱水荔枝果肉 热风干燥 品质控制 应用 |
Application of HACCP in the Processing of Hot-air Dried Litchi Pulp |
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| LIN Yi-xiong,LIN Yu-zhao,SUN Jun-zheng,SHEN Xia-jun,LIN He-tong.Application of HACCP in the Processing of Hot-air Dried Litchi Pulp[J].Packaging and Food Machinery,2016,34(5). |
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| Authors: | LIN Yi-xiong LIN Yu-zhao SUN Jun-zheng SHEN Xia-jun LIN He-tong |
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| Abstract: | In order to ensure the quality and safety of hot-air dried litchi pulp,hazard analysis critical con-trol point(HACCP)was used for analyzing the processing step of hot-air dried litchi pulp during processing, and their potential hazards.The seven key control points in hot-air dried litchi pulp during processing,i.e., raw material,blanching,color retention,hot-air drying,inspection,packaging,transportation and distribution, were determined.In addition,the thresholds for critical control points of the seven key control points in hot-air dried litchi pulp were established.Hazards analysis table and HACCP worksheet of hot-air dried litchi pulp during processing were set up. |
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| Keywords: | HACCP dried litchi pulp hot-air drying quality control application |
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