| 食品及软性材料3D打印技术的研究与应用进展 |
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| 引用本文： | 刘天宇,周惠兴,张鑫,兰海明,刘焕宝,吴小艳.食品及软性材料3D打印技术的研究与应用进展[J].包装与食品机械,2016,34(5):55-59. |
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| 作者姓名： | 刘天宇 周惠兴 张鑫 兰海明 刘焕宝 吴小艳 |
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| 作者单位： | 中国农业大学工学院,北京,100083;中国农业大学工学院,北京,100083;中国农业大学工学院,北京,100083;中国农业大学工学院,北京,100083;中国农业大学工学院,北京,100083;中国农业大学工学院,北京,100083 |
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| 基金项目： | 国家863项目(21075026)部分资助 |
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| 摘 要： | 3D打印技术是当前的热门科技,食品及软性材料3D打印技术也取得了不断地进步与发展。总结了3D打印技术的原理、分类及3D打印机的构成,综述讨论了食品及软性材料3D打印技术的研究现状及应用中需要克服的技术难点,对未来食品及软性材料3D打印技术的前景作出了展望。
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| 关 键 词： | 3D打印技术 食品 软性材料 研究与应用 |
Research and Application Progress of Food and Soft Materials 3 D Printing Technology |
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| LIU Tian-yu,ZHOU Hui-xing,ZHANG Xin,LAN Hai-ming,LIU Huan-bao,WU Xiao-yan.Research and Application Progress of Food and Soft Materials 3 D Printing Technology[J].Packaging and Food Machinery,2016,34(5):55-59. |
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| Authors: | LIU Tian-yu ZHOU Hui-xing ZHANG Xin LAN Hai-ming LIU Huan-bao WU Xiao-yan |
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| Abstract: | The 3 D printing technology is the current hot technology,food and soft materials 3 D printing technology is also making progress and development continuously.This paper summarized the principle and classification of 3 D printing technology,as well as the composition of the 3 D printer.The research status and technological difficulties in application of food and soft materials 3D printing technology were also discussed. Finally,an outlook on the development prospect of food and soft materials 3 D printing technology in the future was given. |
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| Keywords: | 3 D printing technology food soft materials rresearch and application |
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