| 大豆蛋白纤维的纺纱性能 |
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| 引用本文： | 杨庆斌,谢莉青,于伟东.大豆蛋白纤维的纺纱性能[J].纺织学报,2005,26(3):92-93. |
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| 作者姓名： | 杨庆斌 谢莉青 于伟东 |
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| 作者单位： | 1.青岛大学纺织服装学院 山东青岛266071 ;2.东华大学纺织学院 上海200051 |
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| 摘 要： | 研究大豆蛋白纤维的可纺性以及纺纱过程中的问题,探讨大豆蛋白纤维纯纺纱的捻系数与强度的关系以及大豆蛋白棉混纺纱的强度与混纺比之间的关系,确定了临界捻系数和最佳混纺比。
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| 关 键 词： | 大豆蛋白纤维 捻系数 混纺比 可纺性 |
| 文章编号： | 0253-9721(2005)03-0092-03 |
| 收稿时间： | 1900-01-01; |
Spinning performance of soybean protein fiber |
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| YANG Qing-bin,XIE Li-Qing,YU Wei-dong.Spinning performance of soybean protein fiber[J].Journal of Textile Research,2005,26(3):92-93. |
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| Authors: | YANG Qing-bin XIE Li-Qing YU Wei-dong |
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| Affiliation: | 1.College of Textiles and Clothing;Qingdao University;Qingdao;Shandong 266071;China; 2.College of Textile;Donghua University;Shanghai 200051;China |
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| Abstract: | The spinning performance and the problem existing in the spinning process were studied.The relationship between strength and twist factor of soybean protein fiber and between strength and blended ratio of soybean prolein fiber/cotton blended yarn were discussed.The critical twist factors and optimum blended ratio were determined. |
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| Keywords: | soybean protein fiber twist factor blended ratio spinnability |
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