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Comparison of drying characteristic and uniformity of banana cubes dried by pulse‐spouted microwave vacuum drying,freeze drying and microwave freeze drying |
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| Authors: | Hao Jiang Min Zhang Arun S Mujumdar Rui‐Xin Lim |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, , 214122 Wuxi, Jiangsu, China;2. School of Food Science and Technology, Jiangnan University, , 214122 Wuxi, Jiangsu Province, China;3. Department of Mechanical Engineering, National University of Singapore, , Singapore, Singapore;4. School of Agriculture, Food & Rural Development, Newcastle University (Singapore Campus), , Singapore |
| Abstract: | |
| Keywords: | pulse‐spouted microwave vacuum drying freeze drying microwave freeze drying banana cubes uniformity drying characteristic |
