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Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit
Authors:Sima Panahirad  Fariborz Zaare‐Nahandi  Nilufar Mohammadi  Saeedeh Alizadeh‐Salteh  Naser Safaie
Affiliation:1. Department of Horticultural Sciences, University of Tabriz, , Tabriz, Iran;2. Department of Plant Pathology, Tarbiat Modares University (TMU), , Tehran, Iran
Abstract:
Keywords:pistachio  Aspergillus flavus  aflatoxin B1  mycotoxin  antifungals
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