| 高新技术在食品工业中的应用 |
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| 引用本文： | 叶春.高新技术在食品工业中的应用[J].江苏调味副食品,2007,24(3):6-9. |
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| 作者姓名： | 叶春 |
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| 作者单位： | 贵州大学生命科学学院,贵州,贵阳,550025 |
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| 摘 要： | 为了推动食品工业的发展,使食品工业结构发生质的飞跃,介绍了生物技术、超细粉碎技术、挤压膨化技术、微波技术、膜分离技术、微胶囊化技术、冷冻技术、超临界流体萃取技术和食品包装技术等高新技术在食品工业中的应用.
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| 关 键 词： | 高新技术 食品工业 应用研究 |
| 文章编号： | 1006-8481(2007)03-0006-04 |
Application of high technology in food industry |
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| YE Chun.Application of high technology in food industry[J].Jiangsu Condiment and Subsidiary Food,2007,24(3):6-9. |
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| Authors: | YE Chun |
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| Abstract: | In order to promote the development of food industry and improve the structure of food industry,the applications of high technology in food industry are introduced.They are biological technology,ultra-fine pulverization,extruded-expansion technology,microwave technology,membrane separations technology,microencapsulation technology,freezing technology,supercritical fluid ex-traction technology and food packaging technology etc. |
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| Keywords: | high technology food industry study and application |
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