|
|||||
|
|
| 河豚鱼的去毒方法与去毒后的风味调整 | |
| 引用本文： | 毛羽扬,蒋云升,周忠民,彭讯华,徐传骏.河豚鱼的去毒方法与去毒后的风味调整[J].扬州大学烹饪学报,2002,19(1):38-41. |
| 作者姓名： | 毛羽扬 蒋云升 周忠民 彭讯华 徐传骏 |
| 作者单位： | 1. 扬州大学,旅游烹饪学院,江苏,扬州,225001 2. 常州明都大酒店,江苏,常州,213001 3. 江苏烹饪研究所,江苏,扬州,225001 |
| 摘 要： | 对江苏省餐饮业常见的私下加工的几种河豚鱼品种的毒性进行检测 ,并用自配的 2种碱性去毒剂和1种非碱性去毒剂对河豚鱼的毒素进行去毒方法的比较和筛选试验 ,同时还对去毒后鱼体风味的调整进行了试验研究 ,获得了一系列的试验研究数据 |
| 关 键 词： | 河豚鱼 河豚毒素 菜肴 风味 烹饪原料 |
The Research on the Effectiveness of Fugu Toxin Disposal and the Flavor Adjustment After the Fugu Toxin Disposal |
|
| MAO Yu\|yang,JIANG Yun\|sheng,ZHOU Zhong\|min et al..The Research on the Effectiveness of Fugu Toxin Disposal and the Flavor Adjustment After the Fugu Toxin Disposal[J].Cuisine Journal of Yangzhou University,2002,19(1):38-41. | |
| Authors: | MAO Yu\|yang JIANG Yun\|sheng ZHOU Zhong\|min |
| Abstract: | The Toxin of several kinds of Fugu processed privately in the restaurants in Jiangsu Province has been tested. By using two self-made alkali poisoning agents and a won\|alkali poisoning agent we made a comparison of the methods of Fugu Toxin disposal and conducted several sieving tests. After the Fugu Toxin disposal we made an experimental research on the flavor adjustment and acquired a series of research data. |
| Keywords: | fugu tetrodo toxin dish flavor cuisine materials |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
