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Comparing steady-state to unsteady-state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations
Authors:Ziynet Boz  Bruce A Welt  James Canter  Jeffrey K Brecht  William Pelletier
Affiliation:1. Packaging Engineering Program, Agricultural and Biological Engineering Department, University of Florida, 1741 Museum Road, Gainesville, FL, 32611 U.S.A.;2. Horticultural Sciences Department, University of Florida, Gainesville, FL, 32611 U.S.A.
Abstract:
Keywords:microperforations  oxygen transmission rate  packaging  permeation  respiration rate
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