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Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats |
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| Authors: | Prudent Placide Anihouvi Christophe Blecker Anne Dombree Sabine Danthine |
| Affiliation: | 1. Unité de Science des Aliments et Formulation, Gembloux Agro Bio Tech, Université de Liège, Passage des Déportés 2, 5030, Gembloux, Belgium 2. Puratos Group, Industrialaan 25, Zone Maalbeek, 1702, Groot-Bijgaarden, Belgium |
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| 本文献已被 SpringerLink 等数据库收录！ | |
