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柿新品种‘中柿1号’
引用本文:刁松锋,李芳东,梁 臣,孙 鹏,韩卫娟,索玉静,傅建敏.柿新品种‘中柿1号’[J].园艺学报,2017,44(Z2):2661-2662.
作者姓名:刁松锋  李芳东  梁 臣  孙 鹏  韩卫娟  索玉静  傅建敏
作者单位:国家林业局泡桐研究开发中心,中国林业科学研究院经济林研究开发中心,郑州 450003;洛阳农林科学院,河南洛阳 471022
基金项目:国家“十二五”科技支撑计划课题(2013BAD14B0502);林业公益性行业科研专项(200904041)
摘    要: ‘中柿1号’是从野生柿的芽变中选育出的新品种。果实扁方形,平均单果质量132.7 g。果皮较薄,果肉柔软多汁,无核或极少核,可溶性固形物含量22%。丰产,稳产,抗寒,抗旱,抗病性能较强,生育期约120 d,在豫西地区9月下旬成熟。适用于加工柿饼、柿醋、柿酒、柿霜等。

关 键 词:  品种

A New Cultivar of Persimmon‘Zhongshi 1’
DIAO Songfeng,LI Fangdong,LIANG Chen,SUN Peng,HAN Weijuan,SUO Yujing,FU Jianmin,.A New Cultivar of Persimmon‘Zhongshi 1’[J].Acta Horticulturae Sinica,2017,44(Z2):2661-2662.
Authors:DIAO Songfeng  LI Fangdong  LIANG Chen  SUN Peng  HAN Weijuan  SUO Yujing  FU Jianmin  
Affiliation:Paulownia Research & Development Center of China,State Forestry Administration,Non-timber Forestry Research & Development Center,Chinese Academy of Forestry,Zhengzhou 450003,China;Luoyang Academy of Agriculture and Forestry Sciences,Luoyang,Henan 471022,China
Abstract:Diospyros kaki Thunb.‘Zhongshi 1’is a new cultivar,which is derived from mutation of a wild persimmon. The fruit is nearly flat-square shape and 132.7 g in average weight. It has excellent characteristics such as good quality,thin peel,texture of soft fruit and more fruit juicy,few-seed. Meanwhile,22% total soluble solids. The variety has high fertility,strong cold resistance,strong drought resistance,strong disease resistance. The fruit development period is 120 d from late May to late September in the western region of Henan Province. It is a processing-type persimmon elite variety for dried persimmon,persimmon vinegar,and persimmon liquor and persimmon frost.
Keywords:persimmon  cultivar
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