| 蓝莓野果浓缩汁及蓝莓野果汁饮料生产技术的研究开发 |
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| 引用本文： | 钱英燕,庄梦军,王莉华,孙立军,史长颖,黄福南,孙梅君.蓝莓野果浓缩汁及蓝莓野果汁饮料生产技术的研究开发[J].食品与发酵工业,2004,30(4):117-120. |
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| 作者姓名： | 钱英燕 庄梦军 王莉华 孙立军 史长颖 黄福南 孙梅君 |
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| 作者单位： | 1. 中国食品发酵工业研究院饮料研究中心,北京,100027
2. 海拉尔啤酒集团,海拉尔,021008 |
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| 摘 要： | 以大兴安岭野生蓝莓为原料生产蓝莓野果浓缩汁和蓝莓野果汁。采用灭酶护色 ,真空浓缩 ,无菌灌装等加工工艺可使蓝莓野果浓缩汁保持良好色泽及药理作用。以蓝莓野果浓缩汁为原料 ,选择适当稳定剂及采用超微细化工艺处理 ,可获得口味良好、营养丰富、质量稳定的蓝莓野果汁饮料。
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| 关 键 词： | 蓝莓 绿色食品 工艺 |
| 修稿时间： | 2004年2月20日 |
Study on Producing Concentrated Blueberry Juice and Beverage |
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| Qian Yingyan,Zhuang Mengjun,Wang Lihua,Sun Lijun Shi Changying,Huang Funan,Sun Meijun.Study on Producing Concentrated Blueberry Juice and Beverage[J].Food and Fermentation Industries,2004,30(4):117-120. |
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| Authors: | Qian Yingyan Zhuang Mengjun Wang Lihua Sun Lijun Shi Changying Huang Funan Sun Meijun |
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| Affiliation: | Qian Yingyan 1 Zhuang Mengjun 2 Wang Lihua 2 Sun Lijun 2 Shi Changying 1 Huang Funan 1 Sun Meijun 11 |
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| Abstract: | A technique for producing concentrated blueberry juice and juice beverage from wild blueberry growing in the area of Daxinganling have been developed Concentrated blueberry juice had good colour and bioactivities. The technology involved several new techniques such as colour protection through enzyme inactivation,vacuum concentation,UHT and aseptic packaging Blueberry juice beverage had been made from concentrated juice by using proper stabilizer and Ultra fining techniques Such juice beverage had nice flavour,rich nutrition and quality stability Tow production lines for concentrated juice and juice beverage respective have been built in Hailar |
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| Keywords: | blueberry green food technology |
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