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Antioxidative potential of different coffee substitute brews affected by milk addition |
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| Authors: | Dra?enka Komes Arijana Bu?i? Aleksandra Vojvodi? Ana Bel??ak-Cvitanovi? Mirjana Hru?kar |
| Affiliation: | 1. Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia 2. Department of Food Quality Control, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia |
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| 本文献已被 SpringerLink 等数据库收录！ | |
