| “灵芝酸奶”的开发研究 |
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| 引用本文： | 董昌金,梁影村,向显智,荣一兵.“灵芝酸奶”的开发研究[J].湖北师范学院学报(自然科学版),1997(3). |
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| 作者姓名： | 董昌金 梁影村 向显智 荣一兵 |
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| 作者单位： | 湖北师范学院生物系(董昌金，梁影村，向显智)，武汉教育学院生物系(荣一兵) |
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| 摘 要： | 报道“灵芝酸奶”的生产工艺.在传统的酸奶中添加灵芝提取液进行乳酸菌发酵,除具有酸奶的营养和口感外,还具有灵芝的预防保健作用.
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| 关 键 词： | 灵芝 酸奶 发酵 保健 |
THE STUDY AND EXPLOITATION OF GANODERMA LACIDAM SOAR MILK |
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| Dong Changjing Liang Jinchen Xiang xianzhi.THE STUDY AND EXPLOITATION OF GANODERMA LACIDAM SOAR MILK[J].Journal of Hubei Normal University(Natural Science),1997(3). |
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| Authors: | Dong Changjing Liang Jinchen Xiang xianzhi |
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| Affiliation: | Department of Biology |
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| Abstract: | In this paper,a new technology of producing Ganoderma Lucidum sour milk is put forth. Juice of Ganoderma lucidum is put into the traditional sour milk and lactobacillus lactis ferments it.Besides nutrition and good taste of sour milk it also has the use of preventation and health protection of Ganoderma lucidam. |
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| Keywords: | Ganoderma lucidum Soar milk fermentation health protection |
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