我国现有食品分类标准的局限及建立食品统一分类标准的意义

食品的合理分类是对食品生产进行有效监管的基础。我国暂没有“食品统一分类标准”，现行有效的可以借鉴的有食品分类性质的文件存在各文件之间兼容性差，文件内概念模糊，分类过度，分类过于笼统，通用性差等问题，故应建立层级清晰，分类为宜，通用性好，设立合理的补充方法的“食品统一分类标准”。这样便可以达到各标准间及标准与产品间的无缝衔接，能够使食品安全监管更加有效。

Limitations of the Existing Classification Standards of Food and the Significance of Establishing Uniform Food Classification Standards

The reasonable food classification is the basis of the effective supervision during the procedure of food production. Currently, there is no uniform food classification standards in China. Even some effective documents which can be referred to have many problems including poor compatibility, vague information and classification, as well as not wide generality. Therefore, an additional reasonable uniform food classification standard with clear classification and wide generality should be set up. In this way, the relationship, between every standard, also between standards and food production, can be created seamlessly, and food safety supervision can be more effective.