竹叶多糖的提取纯化、结构解析及生物活性研究进展

竹叶富含多种生物活性成分,如多糖、多酚及黄酮类物质等。竹叶多糖作为竹叶提取物中的重要生物活性成分,具有抗氧化、免疫调节、抗肿瘤和降血脂等功效。近年来,为提高纯度、提高产率和保留生物活性,竹叶多糖的提取和纯化技术有了许多创新。其次,对竹叶多糖的复杂结构,结构与生物活性的关系及生物活性的作用机制等方面的研究也逐渐加深。本文综述了竹叶多糖在提取纯化、结构解析和生物活性等方面的研究进展,并展望了未来的研究方向,旨在为深入研究竹叶多糖提供一个全面的认识,推动竹叶多糖的进一步开发和利用,为后续开展对竹叶多糖进行结构修饰等相关研究提供新思路,以增强生物活性,并为其在食品、医药和工业领域的应用提供科学依据,进而推动竹叶资源的充分利用。

Progress on the Extraction and Purification, Structure Analysis and Biological Activity of Bamboo Leaf Polysaccharides

Bamboo leaves are rich in many bioactive components, such as polysaccharides, polyphenols, and flavonoids. Bamboo leaf polysaccharide, an essential bioactive component in bamboo leaf extract, has antioxidant, immunomodulatory, antitumor, and hypolipidemic effects. Recently, there have been many innovations in the extraction and purification techniques for bamboo leaf polysaccharides to improve purity, increase yield, and retain biological activity. Secondly, research on the complex structure of bamboo leaf polysaccharides, the relationship between structure and bioactivity, and the mechanism of action of bioactivity has been gradually deepened. This paper reviewed the research progress of bamboo leaf polysaccharides in terms of extraction, purification, structure analysis, and biological activity, and prospected the future research direction, aiming to provide a comprehensive understanding of bamboo leaf polysaccharides for in-depth research, promoting the further development and utilization of bamboo leaf polysaccharides, and providing a new idea for the subsequent structural modification of bamboo leaf polysaccharides in order to enhance the biological activity of bamboo leaf polysaccharides and provide a scientific basis for the application in food, medicine, and industry, and thus promoting the full utilization of bamboo leaf resources.