| 小曲固态法白酒基酒的分级与贮勾 |
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| 引用本文： | 刘永.小曲固态法白酒基酒的分级与贮勾[J].酿酒科技,2012(8):74-76. |
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| 作者姓名： | 刘永 |
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| 作者单位： | 云南易门龙锶源酒业有限责任公司,云南易门,651100 |
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| 摘 要： | 根据小曲固态法白酒的生产特点及在蒸馏过程中呈香呈味物质对其质量的影响,需从口感理化指标对基酒进行分级贮存,配合合理的产品勾兑及调味酒选择来提高成品酒质量。
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| 关 键 词： | 小曲固态法白酒 基酒分级 贮存 勾兑 调味酒 |
The Grading, Storage, and Blending of Base Liquor of Xiaoqu Liquor Produced by Solid Fermentation |
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| LIU Yong.The Grading, Storage, and Blending of Base Liquor of Xiaoqu Liquor Produced by Solid Fermentation[J].Liquor-making Science & Technology,2012(8):74-76. |
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| Authors: | LIU Yong |
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| Affiliation: | LIU Yong(Yimen Longsiyuan Liquor Industry Co.Ltd.,Yuxi,Yun’nan 651100,China) |
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| Abstract: | The production features of Xiaoqu liquor by solid fermentation were introduced.The effects of aroma-producing substances on Xiaoqu liquor quality during distilling process were investigated.In order to improve the quality of Xiaoqu liquor,it was suggested that the grading and the storage of base liquor should be carried out based on base liquor taste and base liquor physiochemical indexes,more than that,appropriate blending and the selection of proper flavoring liquor was also required. |
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| Keywords: | Xiaoqu liquor produced by solid fermentation grading of base liquor storage blending flavoring liquor |
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